Crisp Autumn Salad Loaded with Symbolism by Liz Rueven |@kosherlikeme

  In planning your Rosh HaShanah menu, consider it a fun challenge to incorporate symbolic foods associated with good omens. While the Talmud mentions five (gourds, fenugreek, leeks, beet greens or chard and dates) Ashkenazim eat apples dipped in honey, seeds of all kinds and pomegranate arils. Sephardim may incorporate leeks and quince while Italians eat pumpkins and gourds. We’ll skip the heads of fish although many still serve fish as...

Honey Apple Roses by Devorah Kahan | @d.e.v.inefoods

  Whenever I eat food that is soo good, it makes me happy. Whenever I see food that looks so appealing, and too-pretty-too-eat, it makes me appreciate the work that went into it. These beautiful Honey Apple Roses are delicious, and make the perfect dessert for Rosh Hashana! Your family and friends will be super impressed, but only you and I will know it didn’t even take a long time to prep and make! Shana Tova!

Apple & Olive Oil Cake by Kim Kushner |@kimkushnercuisine

  Simplicity at its finest. A humble vanilla cake, topped with a mosaic of apple slices, and sprinkled with cinnamon sugar—only this one is made using olive oil, which gives it a rich, Mediterranean taste. Tried and true, it will tempt you to make it time and time again!   Born in Montreal, Canada, Kim grew up in an Orthodox home, learned to cook from her Moroccan-born mother, and spent summers with family in Israel. A graduate of...

New Kosher Cookbook Alert!!

  You are going to want to want to get this all new cookbook from Devorah Kahan & Rachel Moskowitz, trust me, it's a true game changer! Super Simple, Easy and Delicious Recipes for Beginners, Balabustas and Everyone in Between Calling all cooks who don't have much time but do want delicious homemade food: this cookbook is for you! The kosher food world has swelled exponentially, with a new trend to try out nearly every week. But...
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