KFP Lime Cheesecake Bars by Yossi and Sara Goldstein | @tomatoes_tomahtos

You shouldn't have to wait until Shavuos to enjoy a slice of cheesecake with your morning coffee! These Kosher for Passover lime cheesecake bars are the perfect balance of zesty lime and sweet creamy cheesecake goodness.   Sara is a certified chef who trained in classic French and Middle Eastern cuisine at the Jerusalem Culinary Institute. Her background includes recipe development, styling, and photography for an array of clients. You can...

Pao de quejo by Shushy Turin-Shine | @cookinginheels

Lack of sandwiches is probably the biggest struggle for many people on Pesach. Chop hamoed Trips will forever be equivalent with tiny containers of tuna fish and egg salad served with potato sticks and copious amounts of chocolate to make up for the lack of carbs. When my friend @kukisbread (originally from Brazil) told me about these cheese breads which are meant to be gluten free to begin with, I knew my chol hamoed Trips were changed forever....

The Ultimate Passover Lasagna, Period! by Inbal | @thegourmetgoddess_official

This is the ultimate lasagna, period! It’s honestly so good I make it even when it’s not Passover ? The matzah is softened by just wetting it - so there’s no boiling noodles - and it absorbs the sauce and holds it’s shape even better than ordinary pasta! #WinWin The olives add just a touch of something extra, that makes this such a flavorful and satisfying dish! Make a double batch, you’ll thank me later! The Ultimate Passover Lasagna...

Roasted Salmon Topped With Squash & Zucchini Crunchies by Kim Kushner | @kimkushnercuisine

A side of salmon can always feed a big crowd, and this recipe—a staple of mine—works well for guests of all ages and palates. Beautiful salmon topped with crunchy spiralized squash and zucchini ribbons: the colors are gorgeous and the taste is delicious. You just can’t go wrong. I like my crunchies really crunchy, and in order to crisp them up without burning them, once they’ve gotten 75 percent as crispy as I want them to be, I turn the...

Yapchik by Shifra and Shlomo Klein | @fleishigs

Yapchik, a Polish or Hungarian version of cholent, has been one of Shlomo’s obsessions this past year. We investigated the origination of this dish and have gotten conflicting responses. However, we do know that the Skverer Rebbe has been serving it at his tish (table), for many years. Essentially a meat stuffed potato kugel, Yapchik is a true Jewish comfort food. Shredded potato, some onion, meat, salt and pepper...sounds simple enough? To...

Ratatouille Sheet Pan Chicken by Dini Klein | @prepandrally

Who doesn't love a sheet pan recipe? When your whole dinner can be prepared together in one step that leaves you more time to actually relax and enjoy. That's the Prep + Rally way!   Dini Klein is a chef, food media personality, and founder of Prep + Rally , a family meal prep service. Dini has worked with brands such as Walmart, Daisy, Popsugar, Weight Watchers, Pinterest, Mic.com, Refinery29, Feedfeed and is a Tastemaker on...

Sweet Potato Brownies by Vicky Cohen and Ruth Fox | @mayihavethatrecipe

These sweet potato brownies are the perfect chocolatey, rich and flavorful vegan, gluten-free and Passover-friendly dessert. And when you top these babies with nutty-sweet halva glaze, they’re are hands-down delicious! If you don't eat kitniyot during Passover, simply skip the glaze and drizzle some melted chocolate and sprinkle with your favorite nuts or shredded coconut on top!  

Pickled Veggies by Fagie Reves | @thegushgourmet

  On Pesach, when everything is carb heavy and eating Matzah (with cream cheese and jelly, of course) seems like a full time job, I love to keep a massive jar or two of these pickled veggies around. They are super easy to make and absolutely delicious and ensure that I have an alternative healthy snack to reach for when the chocolate is calling my name. Since they are pickled they also travel well and make a great addition to any packed...

Salted Chocolate Cream Tart by Rivki Rabinowitz | @rivkirabinowitz

There is nothing like the expression on my guests' faces when dessert is brought to the table and it's universally beloved chocolate based. Why should the rest of the year have all the fun? Here is a version perfect for Pesach- whole ingredients, delicious, and great for anytime! Rivki is a mom of 3 girls who is passionate about cooking- particularly with elevating vegetables. Showcasing their diversity in modern and innovative preparation is...
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