Day: February 11, 2018

Ever found yourself wondering how a bagel is made? It's crispy, Sunburnt exterior ,and fluffy, gooey insides? Simply how is it done? Gabriel Boxer of Kosher Guru took us behind the scenes, and counter, of what a famous kosher bagel shop in the heart of Flatbush, Brooklyn looks like today in honor of their Grand re- Opening and expansion.  Mr. Lang's legacy of seventeen differently flavored bagels will surely have you pondering which kind to...

Today February 11th was quite the momentous grand opening for Kol Save supermarket (here) in Lawrence, NY. There were balloons floating, kids playing, face painting, and of course, meal mart hors d'oeuvres tasting! With over fifteen hundred people gathering together along isles of pre- purim galore, one couldn't help feel the achdus or unity of an entire community. Caterer, and shabbos cooking extraordinaire, Meal Mart offered savory corned beef...