Ungar’s Coconut Cinnamon Apple Tarts

Ok really short on time here and as you know I’m a really busy guy. I don’t like taking short cuts but sometimes I kind of just have no choice.Well when its erev shabbos, and you find out you are having last minute guests, I turn to Ungar's products to save me and my reputation.

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No Ungar’s, isn’t just gefilite fish they have so many great products out there distributed by Quality Frozen Foods and the two that I used for this quick semi-homemade dessert are their mini tart shells, which look so impressive and their apple pie filling. I make a quick delicious homemade coconut cinnamon crumble bake for about a half hour and serve with some ice cream and some caramel sauce and viola an impressive dessert even a guru like me can enjoy. Do you Guru?

 

Ungar’s Coconut Cinnamon Apple Tarts
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Ingredients
  1. Ungar’s tart shells (12)
  2. Ungar’s apple pie filling
  3. ¼ cup flour
  4. ¼ cup sugar
  5. ¼ cup brown sugar
  6. 2 dashes cinnamon
  7. 1 ½ tbsp coconut oil
Instructions
  1. Break apple pie filling up with a fork or a spoon so that it has smaller chunks
  2. Place apple filling into tart shells
  3. Combine all crumble ingredients in a bowl until it resembles coarse crumbs
  4. Place tarts on a cookie sheet to bake
  5. Sprinkle about a teaspoon of crumble on top of each tart
  6. Bake at 350 for about 25- 30 minutes and tart shells are lightly browned
  7. Serve with your favorite ice cream and caramel sauce
KosherGuru http://thekosherguru.com/

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