Summer and the living is easy so that means that anything you do in the kitchen should be too, right?
This strawberry rhubarb yummniess is that, plus is delish, and its good for you. I’m always trying to come up with simple and easy recipes, using clean fresh ingredients, that don’t take long, and are healthy. I like using fresh rhubarb I find it tastes better than its frozen counterpart and for some reason I like the sweetness of frozen strawberries for this. I used about 2 stalks of rhubarb cut super small and a 16 oz bag of frozen strawberries that I thawed and chopped. I placed it in a bowl and added vanilla, some fresh lemon, for brightness, and a dash of cinnamon. As a topping which isn’t needed but adds a little texture I just mixed some oats and a little coconut sugar and voila a beautiful desert low in calories, low in fat but high in flavor and taste. I definitely recommend trying it!
Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.