Simple Roast Chicken

By kosherguru / February 10, 2016
Simple Roast Chicken
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  1. Chicken bottoms (I used 10 pieces of both thighs and legs)
  2. Raw onion slices into rings
  3. 1 large Sweet potato cut into small chunks
  4. Salt
  5. Black Pepper
  6. Paprika
  7. Garlic powder
  8. Olive oil
  1. Rinse and clean chicken lay out on cookie sheet sprayed with Pam
  2. Shake paprika garlic very little salt and black pepper directly onto chicken
  3. Cut up onion into rings and place on top of the chicken
  4. In a bowl combine 1 tbsp of oil with the sweet potato and salt and pepper to taste and place on top of chicken
  5. Convection bake at 350 for 1 hour chicken should have a nice golden color and the onion sand sweet potatoes caramelized
  1. If using chicken breast because of the size it might take longer to cook so just make sure the juices run clear or the chicken reaches an internal temp of 180 degrees.
  2. ENJOY!!!
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