Albert Mayzels of Holy Cow, Shtetl and Joburg joins us on the air discussing his journey to the best sausages and charcuteries in the kosher market.
Executive Chef Marty Levine of Main Event-Mauzone Caterers the largest and industry leader discusses catering, the next big thing in kosher and so much more great foodie talk. Listen in and enjoy another great episode of “The Nosh” with your host Kosher Guru.
Recipe developer, blogger and Restuarant consultant Danielle Renov of Peas Love & Carrots from Israel was in New York doing a special dairy pop-up restaurant at Liquidz & Saladz in Cedarhurst, NY and took some time to join us on air discussing her food passion, how she started and what she does. Tune in and enjoy the show.
“The Nosh” with Kosher guru discusses many happenings within the kosher food industry including the opening of Mexikosher NYC, Bison & Bourbon’s Saturday evenings new chill, One Israel Fund upcoming foodie BBQ and Peas Love & Carrots pop-up at Liquidz & Saladz in Cedarhurst, NY. Interviews include Dudy Shagalev & Chef Cindy of Bison & Bourbon and Executive Chef Katsuji Tanabe of Mexikosher NYC.
The Kosher Guru announces Marine Park JCC’s Project Machal then speaks with Executive Chef Daniel Rivera of Tfusion to discuss his Monday night pop up taking us on a culinary journey around the world and his background and the proprietor of the all new Urbana dairy restaurant in Boro Park
The Kosher Guru sits down with Chef Mark Hennessey of Le Marais to discuss their new cookbook; Le Marais: A Rare Steakhouse – Well Done as well as Michael Gelvin the east coast market manager of Hagafen Wine Cellars at the food and wine pairing at Cork and Slice in Cedarhurst, NY.
The Kosher Guru discusses BBQ with grand champion Mendel Segal of Kansas and talks hot dogs with Seth Leavitt from Abeles and Hyman.
The Kosher Guru speaks with Boris Safniev of Cork and Slice and Melody Goetz of Prime Bistro.
Shloime Klein of Joy of Kosher Magazine talks about the summer edition, summer grilling and food. Pitboss Sruly Eidelman discussing his 1 year anniversary of Izzy’s BBQ Addiction and how he got into smoking meats.
The Kosher Guru discusses restaurant pet peeves, speaks with Rabbi Henoch Hecht about his Chopped episode that just aired on the Food Network, and Abie Maltz joined us to talk about his new restaurant Chef Abie Sandwich Spot in Boro Park, New York.