The Nosh. Episode 43.

We schmoozed with pit boss Yehuda Joffre of Judd’s Memphis Kitchen as well as discussing many happenings within the kosher food industry and restaurant scene.

Tune into “The Nosh” with your host Kosher Guru every Tuesday evening at 7:30pm on Talkline with Zev Brenner station 620 on the AM dial in the NYC area.

Please listen and subscribe to our podcast in the Apple iTunes and Google music stores.





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