Meatless Monday

By Kosher Guru / January 18, 2016

 

Meatless Enchiladas
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Ingredients
  1. 3 chopped red peppers
  2. 2 plum tomatoes diced
  3. 2 chopped onions divided
  4. 4 plum tomatoes
  5. 1 box extra firm tofu
  6. 8 oz. Cheddar cheese
  7. 1 tsp Chili powder
  8. 1 tsp Cumin
  9. Salt pepper
  10. ½ tsp Paprika
  11. 2 tbsp canola oil
  12. flour tortillas
  13. cilantro and sour cream for garnish
  14. HOMEMADE SALSA
  15. 1 plump tomato diced
  16. 3 scallions chopped
  17. 1 jalapeño from a jar chopped
  18. juice from jarred jalapeño
  19. SIMPLE QUACAMOLE
  20. 1 avocado  diced
  21. ½ tomato diced
  22. Juice from ½ lemon
  23. Salt
  24. pepper
  25. tsbp chopped cilantro
  26. tbsp red onion
Instructions
  1. Enchiladas
  2. Preheat oven to 375
  3. Sauté onion in oil till translucent
  4. Add chopped peppers and tomatoes cook on med/high for about 20 minutes cover your sauce after 10 minutes until its super soft
  5. Add chili powder cumin and paprika add salt and pepper to taste cook sauce a little longer with the spices
  6. Remove tofu from package drain really well with paper towels and cube the tofu
  7. Add tofu carefully to sauce so it doesn’t crumble
  8. Assemble enchiladas by laying the sauce/tofu mixture on top of a tortilla add chopped onion and cheddar cheese and roll the tortilla up and place in a casserole dish
  9. Add remaining sauce (make sure you leave some) on top of the rolled tortillas add remaining diced onion and cover with cheddar cheese
  10. Bake at 350 covered for 20-30 min – until cheese has melted uncover for additional 10 minutes to brown the top and create a nice crispy outside
  11. Enjoy with sour cream, cilantro, salsa, and guacamole
  12. Salsa
  13. Combine tomato, scallions and jalapeno and about a tsp of jalapeno juice from jar serve with enchiladas or tacos
  14. Avocado salad
  15. Combine Diced avocado, tomato, and about a tsp chopped cilantro a tbsp red onion
  16. Squeeze half lemon; add salt & pepper to taste for a little kick add crushed red pepper
  17. Mix it all together and enjoy with the enchiladas or even on its own
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About the author

Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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