Hi, Kosher Guru here and I can’t wait to share my latest and greatest blog with you, which happens to be my very first. Follow me for an experience of a life time of amazing culinary delights and fantastic tastes as I share my recipes and photos with you. Make sure to follow me on Instagram at @kosherguru and Facebook kosherguru on twitter @thekosherguru so you too can be part of #gurunation.
To start our journey I figured meatless Monday might be appropriate, especially after coming off of Shabbos and the off the hook delicacies we had in the Kosher Guru house. One of my favorite meatless meals are my take on enchiladas made with a homemade enchilada sauce, tofu (yes real men eat tofu, at least I’m a male, I’m real, and I do eat tofu especially when it tastes so good) my favorite cheddar cheese, and to top it all off I use cilantro and creamy sour cream (it really is AMAZING!!!!!!). I start out making my sauce by sauteing onions till translucent, I then add diced peppers usually red but I’m sure you can use orange and yellow then I add some fresh tomatoes, cumin, chili powder, paprika, salt and pepper till it all comes together into a delicious sauce. I then add my diced tofu into the sauce so it envelopes the flavors of the sauce.
Next it’s time for the fun part of assembling my enchiladas. I use flour tortillas and in the center I add my sauce some chopped raw onion and cheddar cheese.
I love my food cheesy, so to me the more cheese the better and then I roll that baby up and place in a casserole baking dish.
Keep making the enchiladas till they are all squeezed in the dish and then top it off with more sauce, more raw onions and that yummy cheese. Next bake this baby covered for 20 minutes at 350 degrees and uncovered for about 10-15 min more until the top is bubbling and it looks fantastic. To serve add some sour cream and cilantro to a portion of 2 enchiladas per person with some guacamole and my homemade salsa. Enjoy these off the hook creations with family and friends and make sure to make those Brachas for achdus, Klal Yisroel, the Medina and Guru Nation!!!!
Can’t wait till next week’s culinary creations and until next week have a guru week!
Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show “The Nosh” with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.