Meat Pizza

The Kosher Guru brings you a new recipe

Meat Pizza

Pizza is always a crowd pleaser. Lately the options of toppings and variety has been so much fun and out there. I especially love making meat pizzas as they are fun as a shabbos side or even a dinner for the kids. It’s always warmly welcomed by both my kids and guests alike.  I use Meal Mart pre-sliced corned beef and add a honey mustard “sauce” and it’s like having my go to corned beef that takes hours in like a 5 minute prep ok maybe its 10-15 minutes on a pizza. I also use mini store-bought pizza dough and its comes in whole wheat for those looking at a little healthier option so it really is a snap to put together.

Ingredients

  • Meal mart pre-sliced corned beef cut into strips
  • 2 tbsp honey
  • 2 tbsp mustard
  • 2 tbsp oil
  • I large onion sliced into strips
  • Salt and pepper to taste
  • Mini Pizza dough’s (I used Mazors from the frozen section but you can use any dough)

Directions

  • Preheat oven to 400 degrees.
  • In a pan add oil and sauté onions till caramelized translucent and cooked through about 5-10 minutes.
  • Add corned beef strips to onions and sauté for additional 2 minutes add salt and pepper to taste (you probably don’t need the salt).
  • In a separate bowl prepare honey and mustard sauce by mixing until uniform.
  • On a cookie sheet lay out 12 mini pizza dough brush with honey mustard sauce.
  • Add your corned beef topping.
  • Bake for 10 minutes.

Serve and enjoy!!!

Meat Pizza
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Ingredients
  1. Meal mart pre-sliced corned beef cut into strips
  2. 2 tbsp honey
  3. 2 tbsp mustard
  4. 2 tbsp oil
  5. I large onion sliced into strips
  6. Salt and pepper to taste
  7. Mini Pizza dough’s (I used Mazors from the frozen section but you can use any dough)
Instructions
  1. Preheat oven to 400 degrees.
  2. In a pan add oil and sauté onions till caramelized translucent and cooked through about 5-10 minutes.
  3. Add corned beef strips to onions and sauté for additional 2 minutes add salt and pepper to taste (you probably don’t need the salt).
  4. In a separate bowl prepare honey and mustard sauce by mixing until uniform.
  5. On a cookie sheet lay out 12 mini pizza dough brush with honey mustard sauce.
  6. Add your corned beef topping.
  7. Bake for 10 minutes.
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About the Author Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show “The Nosh” with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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