London Broil

By Avi Lang / March 6, 2018

London Broil

I’m not sure about you but I don’t always feel like cooking. I do get in a lazy mood and need super simple easy dishes to prepare for the family. I’m super grateful to Daddy Sam’s sauces for this. I don’t always like store bought sauces I always find myself having to “doctor” them up with different spices and add other sauces to make it just right, well not this time. I also make sure that the meat I buy is American.  Meal mart is a perfect example of American meat. Always more tender and better cut than many others, Meal Mart meat never lets me down. When I pair a Meal Mart London Broil with Daddy Sam’s it’s like a match made in heaven and makes my life sooo easy! London Broil is a great super easy cut to prepare for Shabbos or super simple dinners. I like it cooked pretty pink inside so if you like your meat more well done I guess just cook it longer but I take no responsibility for how it comes out . Another thing that is a must when cooking meat is a good meat thermometer. This will ensure a perfectly cooked piece of meat that is the perfect temperature to your liking.  I always go for an internal temp of 135 degrees. So follow along and you too can have a perfectly cooked London Broil made for your Shabbos table

Ingredients

  • London Broil – make sure the meat if from Meal Mart or Alle
  • Daddy Sam’s original BBQ sawce

Directions

  • In a zip lock bag place your London Broil.
  • Just “slop” the Daddy Sam’s sawce over the London Broil to coat.
  • Marinate for 24 hours or overnight this will help tenderize the meat.
  • About a half hour before cooking take your meat out and allow to come to room temp.
  • Place broiler on high.
  • Place meat on a cookie sheet and place under the broiler about 5 min on each side until a nice caramelized color forms on both sides (you can also use a cast iron for this).
  • Turn oven to 350 degrees and cook until it reads an internal temperature of 135 should be about 10-20 minutes.  
  • (I don’t like it cooked more than that otherwise because of the lack of fat in this cut it will get too chewy).
  • Allow to rest about 10 minutes before you slice to redistribute the juices.

Enjoy!

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London Broil
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Ingredients
  1. London Broil – make sure the meat if from Meal Mart or Alle
  2. Daddy Sam’s original BBQ Sawce
Instructions
  1. In a zip lock bag place your London Broil.
  2. Just “slop” the Daddy Sam’s sawce over the London Broil to coat.
  3. Marinate for 24 hours or overnight this will help tenderize the meat.
  4. About a half hour before cooking take your meat out and allow to come to room temp.
  5. Place broiler on high.
  6. Place meat on a cookie sheet and place under the broiler about 5 min on each side until a nice caramelized color forms on both sides (you can also use a cast iron for this).
  7. Turn oven to 350 degrees and cook until it reads an internal temperature of 135 should be about 10-20 minutes.
  8. (I don’t like it cooked more than that otherwise because of the lack of fat in this cut it will get too chewy).
  9. Allow to rest about 10 minutes before you slice to redistribute the juices.
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Avi Lang

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