Lemon Pepper Salmon With Dill Sauce

If you see what’s going on in the Guru Test Kitchen we make a lot of salmon. Yes my kids eat it, ok one doesn’t so I try and make it while she’s at a soccer practice, or some other night that she’s busy, and believe me most weeks it’s more than once a week that she has an after school obligation. Well anyway I really enjoy having salmon for dinner and what I love even more is super simple. This salmon recipe is just that, simple easy and most of all its yummy!

Ingredients

  • 4 salmon fillets
  • Zest of 1 lemon
  • Juice of one lemon
  • Freshly grinded black pepper
  • Salt to taste
  • Olive oil
Dill sauce
  • 1 cup Mayonnaise
  • Juice of one lemon
  • Salt
  • Pepper
  • Handful Fresh dill chopped

Directions

  • Rinse and pat dry your salmon fillets.
  • Grate zest onto fish.
  • Add generous amount of black pepper.
  • Add salt to taste.
  • Drizzle with olive oil.
  • Place salmon close to broiler and broil on high for 5 minutes to create a nice char.
  • Then turn your oven to 350 degrees and bake additional 5 minutes until fish is cooked through.
  • Squeeze the lemon on the fish when it comes out of the oven.
  • Serve with dill sauce.

Dill Sauce

In a bowl mix the mayonnaise and the juice of a lemon until uniform add salt and black pepper to taste.

Add chopped dill into sauce and mix again serve with the salmon.

Enjoy!

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Lemon Pepper Salmon With Dill Sauce
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Ingredients
  1. 4 salmon fillets
  2. Zest of 1 lemon
  3. Juice of one lemon
  4. Freshly grinded black pepper
  5. Salt to taste
  6. Olive oil
  7. Dill sauce
  8. 1 cup Mayonnaise
  9. Juice of one lemon
  10. Salt
  11. Pepper
  12. Handful Fresh dill chopped
Instructions
  1. Rinse and pat dry your salmon fillets.
  2. Grate zest onto fish.
  3. Add generous amount of black pepper.
  4. Add salt to taste.
  5. Drizzle with olive oil.
  6. Place salmon close to broiler and broil on high for 5 minutes to create a nice char.
  7. Then turn your oven to 350 degrees and bake additional 5 minutes until fish is cooked through.
  8. Squeeze the lemon on the fish when it comes out of the oven.
  9. Serve with dill sauce.
  10. Dill Sauce
  11. In a bowl mix the mayonnaise and the juice of a lemon until uniform add salt and black pepper to taste.
  12. Add chopped dill into sauce and mix again serve with the salmon.
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About the author

Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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