Kishka Stuffed Capons

By Kosher Guru / July 23, 2018

We go away a lot for Yom Tov and I really enjoy the experience with my family. I love that I don’t need to work so hard and that I get to enjoy my family both during meals and during the whole yuntif experience. I know most don’t want to think of Rosh Hashanah now but I know my shul already sent out seating requests so I’m assuming yours did too! This dish reminds me of Rosh

Hashana and all the amazing programs I go on with my family. I know KG2 loves this dish so I recreated it at home. Kishka stuffed Capons are made super easy using Meal Mart kishka. It comes together in a snap and you can’t overlook if you use dark meat capons. Juicy and flavorful I’m sure this will be a favorite in your homes too!

Ingredients

  • 1 package dark meat Capons rinsed and patted dry
  • 1 Meal Mart kishka defrosted
  • Paprika
  • Garlic powder
  • Black pepper
  • Duck sauce/ honey/ silan to finish

Directions

  • Turn your oven to 350 degrees.
  • Take your Capons and place skin side down on a flat surface (you should only see the meat).
  • Cut your kishka into slices.
  • Place a slice of kishka in the center of the capon.
  • And fold the the capon around the kishka and place seam side down in a Pyrex.
  • Repeat until all the Capons are “stuffed”.
  • Sprinkle paprika, garlic powder and black pepper on the skins of the Capons.
  • Bake in a 350 degree oven for an hour.
  • After an hour baste with your sauce (duck sauce, honey, or silan).
  • Bake for additional 15-20 minutes until tops are nicely browned.

Enjoy!

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Kishka Stuffed Capons
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Ingredients
  1. 1 package dark meat Capons rinsed and patted dry
  2. 1 Meal Mart kishka defrosted
  3. Paprika
  4. Garlic powder
  5. Black pepper
  6. Duck sauce/ honey/ silan to finish
Instructions
  1. Turn your oven to 350 degrees.
  2. Take your Capons and place skin side down on a flat surface (you should only see the meat).
  3. Cut your kishka into slices.
  4. Place a slice of kishka in the center of the capon.
  5. And fold the the capon around the kishka and place seam side down in a Pyrex.
  6. Repeat until all the Capons are “stuffed”.
  7. Sprinkle paprika, garlic powder and black pepper on the skins of the Capons.
  8. Bake in a 350 degree oven for an hour.
  9. After an hour baste with your sauce (duck sauce, honey, or silan).
  10. Bake for additional 15-20 minutes until tops are nicely browned.
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About the author

Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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