Prime Day 2018 – Kosher Guru Deal Round up

Check Out all these great deals for your Kitchen

Check This link out to our 13+ appliances deals Here 

Save Up To $160 Off Blendtec And Vitamix Blenders With Prime Day Savings!



 

Check out these other deals below:

Coravin Model Limited Edition Wine Preservation System, Steel Blue Coravin Model Limited Edition Wine Preservation System, Steel Blue

  • ASIN: loading
  • Brand: Coravin
  • Model: 112030
  • UPC: 856300007153
  • Warranty: 1 year limited warranty
  • Lowest New Price: loading
  • List Price: loading
  • Best Offer: loading
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Prices accurate as of: July 21, 2018, 6:48 am EST

13+ APPLIANCES THAT ARE ON MAJOR SALE FOR AMAZON PRIME DAY 2018

Vitamix E310 Explorian Blender Professional-Grade Container, 48 oz, Slate

 

Vitamix E310 Explorian Blender Professional-Grade Container, 48 oz, Slate

As part of Amazon’s Prime Day Launches, enjoy 30% off this Vitamix professional-grade blender. With 10 variable speed control settings, a helpful self-cleaning setting, and a pulse feature for double-duty as a food processor, this blender is a serious multitasker.

Dash Compact Air Fryer 1.2 L Electric Air Fryer Oven Cooker with Temperature Control, Non Stick Fry Basket, Recipe Guide + Auto Shut off Feature – Aqua

 

Dash Compact Air Fryer 1.2 L Electric Air Fryer Oven Cooker with Temperature Control, Non Stick Fry Basket, Recipe Guide + Auto Shut off Feature - Aqua

Enjoy 50% the Dash Compact Fryer! If you’re looking for a space-saving model, this compact air fryer is your best bet. With a 1.6-quart nonstick fryer basket, temperature controls, and automatic turn-off feature, this air fryer is user-friendly, compact, and stylish.

Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel

 

Cuisinart DFP-14BCNY 14-Cup Food Processor, Brushed Stainless Steel

Enjoy 20% off this Cuisinart 14-Cup Food Processor! If you mostly use your food processor to entertain or to meal prep for the family, this 14-cup bowl will do the trick. It has an oversized chute, which eliminates the need to pre-chop ingredients, and it comes with both shredding and slicing discs for some serious versatility.

Cuisinart SS-10 Premium Single-Serve Coffeemaker, Stainless Steel

 

Cuisinart SS-10 Premium Single-Serve Coffeemaker, Stainless Steel

Enjoy single-serve coffee at the touch of a button with this top-rated sleek coffee maker from Cuisinart. This K-Cup compatible brewer makes one cup of coffee at a time with the option to choose between five different size options between 4- and 12-ounce servings. With an easy-to-read backlit LCD display with a programmable clock, built-in charcoal water filter, and removable drip tray for easy cleanup, this coffee-maker is incredibly user-friendly. Enjoy 27% off for Prime Day only.

Ninja Professional 72oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black

 

Ninja Professional 72oz Countertop Blender with 1000-Watt Base and Total Crushing Technology for Smoothies, Ice and Frozen Fruit (BL610), Black

Enjoy 44% this top-rated countertop blender from Ninja. For all of your everyday ice-crushing, blending, pureeing, and controlled processing tasks, this powerful six-blade professional blender has you covered. Users love the oversized 72-ounce blending jar for making large batches of smoothies, frozen beverages, and more.

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

 

Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer

Enjoy 35% off this Instant Pot 6-Quart 7-in-1 Pressure Cooker during Prime Day only. With its large, easy-to-use control panel, 14 built-in smart programs, dual pressure settings, automatic keep-warm feature, and three temperatures for sautéing and slow cooking, this all-in-one Instant Pot is a serious multitasker in the kitchen.

Keurig K-Cafe Single-Serve K-Cup Coffee Maker + Milk Frother, Dark Charcoal

 

Keurig K-Cafe Single-Serve K-Cup Coffee Maker + Milk Frother, Dark Charcoal

For single-serve coffees, lattes, and cappuccinos at the touch of a button, scoop up this Keurig K-Cafe Coffee Maker. This appliance lets you choose between four cup sizes to make 6-, 8-, 10-, and 12-ounce servings of coffee at home. Save up to 40% today and tomorrow only.

HOLSEM Air Fryer with Rapid Air Circulation System, 3.4 QT Capacity, Temperature up to 400°F,  Low Fat Healthy Air Fryer, Black/Stainless Steel, 1500W(Knob)

 

HOLSEM Air Fryer with Rapid Air Circulation System, 3.4 QT Capacity, Temperature up to 400°F,  Low Fat Healthy Air Fryer, Black/Stainless Steel, 1500W(Knob)

Fry, bake, steam, grill, roast, and unfreeze all in one compact appliance with this 3.4-quart air fryer from HOLSEM. Using rapid-air-circulation technology, this air fryer provides fast and even cooking with little to no oil required. For healthier weeknight meals, look no further than this easy-to-use air fryer deal.

SKG Wide Chute Anti-Oxidation Slow Masticating Juicer (240W AC Motor, 60 RPMs, 4″ Big Mouth) – Vertical Masticating Cold Press Juicer

 

SKG Wide Chute Anti-Oxidation Slow Masticating Juicer (240W AC Motor, 60 RPMs, 4

This vertical masticating cold juice presser from SKG has an extra large 4-inch chute that’s ideal for inserting heartier fruits or veggies like beets, apples, or pineapple chunks. For fresh juice whenever you crave it, enjoy mega savings during Prime Day only.

BELLA TXG-DS14-14538 Electric Hot Air Fryer with Removable Dishwasher Safe Basket, 2.5 L, Black

 

BELLA TXG-DS14-14538 Electric Hot Air Fryer with Removable Dishwasher Safe Basket, 2.5 L, Black

Another top-rated appliance on sale during Prime Day only, the Bella Electric Hot Air Fryer features a powerful 500-watt convection-type circulating heat system to steam, fry, and grill your favorite foods like chicken wings, fried pickles, and French fries — with little to no oil required.

COSORI 6 Quart 8-in-1 Multi-Functional Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Hot Pot and Warmer, Full Accessories Included,Stainless Steel

 

COSORI 6 Quart 8-in-1 Multi-Functional Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Hot Pot and Warmer, Full Accessories Included,Stainless Steel

This super versatile 6-quart capacity pressure cooker gives new meaning to the term multitasking. Use this super versatile kitchen appliance as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker, hot pan, and a warmer to keep casseroles and appetizers at the perfect temperature while entertaining. Enjoy massive savings during Prime Day!

SodaStream Jet Sparkling Water Maker, Carbonator Not Included, Black/Silver

 

SodaStream Jet Sparkling Water Maker, Carbonator Not Included, Black/Silver

Enjoy a price cut on this top-selling sparkling water maker from SodaStream. This SodaStream is compact and comes with a sparkling water maker and a 1-liter, BPA-free, reusable carbonating bottle (carbonator sold separately).

PicoBrew PICO Model C Beer Brewing Appliance, 14″ x 12″ x 16″, Black

 

PicoBrew PICO Model C Beer Brewing Appliance, 14

Calling all beer lovers! Enjoy a whopping 49% off this Pico Beer Brewing Appliance today and tomorrow only. This appliance lets you brew up to 5 liters of your favorite craft beer at a time (that’s the equivalent of thirteen 12-ounce bottles) using the Pico Pak (sold separately).

Anova Culinary Sous Vide Precision Cooker | WI-FI + Bluetooth | 900W | Anova App Included

 

Anova Culinary Sous Vide Precision Cooker | WI-FI + Bluetooth | 900W | Anova App Included

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The precision cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). the Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button — spend less time tied to the kitchen by relying on the app to notify you when your food is ready to Eat.

NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Gray

 

NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Gray

The Nutri Bullet NBR-12 12-Piece Hi-Speed Blender/Mixer System by Magic Bullet is portable, safe for kids, easy to use and effortlessly pulverizes fruits, vegetables, superfoods and protein shakes into a delicious, smooth texture. The Nutri-Bullet’s power, patented blade design and cyclonic action combine to extract all of the nutrients from your food helping you to achieve the healthiest lifestyle possible today. To get the most out of your life, you need to get the most out of your food. • This product is manufactured in compliance with US & Canadian Electrical Standards • This product should not be used with any type of Adapter or Voltage converter device, nor should it be used outside of the United States or Canada. Use of Adapters and Converters is considered an unauthorized modification of the product and as such will void the warranty

 

Watermelon Bites

Summer is usually warm and muggy. I tend to look for lighter things to eat. I look for refreshing, instead of the heavy comfort foods that I’m known to love. I guess there is a time and place for everything. The best part about summer is the endless fruits that are in full season. The watermelon in the summer is so sweet and juicy it’s almost impossible to pick a bad one. These Watermelon bites were inspired by summer, that and an amazing balsamic glaze that I used on almost everything in a cafe that I once was part of. This recipe has all the components that make our mouths sing. The sweet, the savory, the salty, and even the spicy, if you don’t like spicy just leave out the jalapeno they will still taste equally as yummy. They are a perfect starter for any barbecue, they are easy to assemble, and are a big crowd pleaser. I hope you enjoy them as much as I do!

Ingredients

  • Watermelon cubed into 2 inch squares about 15 pieces.
  • 1 package of Meal Mart Smoked Beef fry (can use sliced Meal Mart pastrami or corned beef too)
  • Handful mint leaves chopped
  • 2 Jalapeños cut into thin rounds
  • Balsamic glaze (see recipe below)

On a serving tray lay out the cubes of watermelon.
In a dry cast iron skillet fry the beef fry until the fat is rendered about a minute on each side.
Cut the beef fry into smaller pieces about 15 and layer on top of the watermelon.
Add the chopped mint and a slice of jalapeño.
Drizzle the balsamic glaze on the watermelon bites.

Balsamic glaze

Ingredients

  • 1 cup balsamic vinegar
  • ¼ cup sugar

Directions

  • Place both ingredients in a pot and allow to come to a full boil until it’s reduced by half about 5-10 minutes and the glaze coats the back of a spoon.
  • Allow to cool it will thicken as it cools use on watermelon bites, salads, sandwiches or really anything it’s so good!

Enjoy!

PRINTABLE VERSION BELOW

Watermelon Bites
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Ingredients
  1. Watermelon cubed into 2 inch squares about 15 pieces.
  2. 1 package of Meal Mart Smoked Beef fry (can use sliced Meal Mart pastrami or corned beef too)
  3. Handful mint leaves chopped
  4. 2 Jalapeños cut into thin rounds
  5. Balsamic glaze (see recipe below)
  6. Balsamic glaze
  7. Ingredients
  8. 1 cup balsamic vinegar
  9. ¼ cup sugar
Instructions
  1. On a serving tray lay out the cubes of watermelon.
  2. In a dry cast iron skillet fry the beef fry until the fat is rendered about a minute on each side.
  3. Cut the beef fry into smaller pieces about 15 and layer on top of the watermelon.
  4. Add the chopped mint and a slice of jalapeño.
  5. Drizzle the balsamic glaze on the watermelon bites.
  6. Balsamic glaze
  7. Directions
  8. Place both ingredients in a pot and allow to come to a full boil until it’s reduced by half about 5-10 minutes and the glaze coats the back of a spoon.
  9. Allow to cool it will thicken as it cools use on watermelon bites, salads, sandwiches or really anything it’s so good!
KosherGuru - Bringing Anything and Everything Kosher to the Masses http://thekosherguru.com/

Backyard BBQ & Brew POP-Up

Take me back to Backyard BBQ & Brew where Pitmaster Mendel Segal and Chef David Benrey threw an epic event with precise beer pairings by Boulevard Brewery from Kansas City. I will apologize in advance, I am not all too well versed when it comes to beer as I am when it comes to food. So I am sorry that I’m not as detailed as some may like.

You can tell the Chefs passion and excitement towards the night, because what was supposed to be a 5 course meal ended in 8! The night started off with Chef David introducing himself. The humble professional that he is requested all feedback good and bad. Always looking to improve and master his culinary skills.

Ok now the important stuff. The first course was Short Rib Bourguignon Soup. Filled with soft meat and vegetables. Often the broth is too thick or too tomatoey I end up with heart burn, but the texture was perfect. Paired with what was my favorite of the night Tank 7 Farmhouse Ale.

Next was a perfect spoonful of Amuse Bouche with Heritage Kosher Foie Gras paired with an Unfiltered Wheat choice.

Following that was the only fish course on the menu; Smoked Salmon Ravioli paired with Kolsch. The pickled tomato salad was great. There were mixed feeling in the room. Some to think the combination of smoked salmon, fish eggs and what tasted like a lemony cream sauce were a bit too salty. David appreciated the feedback.

There were a few winners of the night. Without a doubt the Sous Vide Heritage Kosher Duck with Sunchoke Purée was out of this world!! It was a very generous piece of duck (which was nice. Most events like this give you a bite size portion for the amount of money you’re paying. Not the case here.) Okey dokey, bad to the duck.👌🏼 PERFECT! The dates were sous vide and infused with maple syrup and spices, and burst with all the flavor in your mouth in each bite. Everything on that plate blended so well. The Sunchoke purée texture and flavors delicious. They paired it perfectly with Boulevard’s Jam Band brew. The only one of the night that didn’t taste like beer it was so sweet. So for all the non-beer drinkers, but want to look “cool” this is a good berry flavor go-to!

David and Mendel explained that to create the perfect Bao Bun take precise timing and effort. I honestly never made it, but I sure enjoyed eating it. The juicy smoked brisket was nestled in with a brined cucumber and onion salad. That extra flavor added such a good kick. This dish was served with a Whiskey Barrel Stout.

Patrami and Beer Braised Cabbage was next to be served alongside Hibiscus Gose. This beer was also light; I would say more on the feminine side. Each forkful of the pastrami and and baggage was great.

Another winner of the night was the Braised Short Rib and Yuca Frita. BUTTA!! The short rib was melting away in my mouth. The sauce mixed with the tiny chopped scallions combined with the warm yucca was BANGIN! I don’t know why yucca is so under the radar. There are so many ways to prepare this root vegetable. Together with The Calling Double IPA, I was humming from enjoyment.

I can’t believe they even thought about dessert after all these courses, but honestly I always have a little sweet tooth after a meal. Pitmaster Mendel and Chef David shared that this was the hardest course to collaborate on. I was curious was the surprise was going to be. When they described the ingredients used to create the dish, I was a bit hesitant. They mentioned a lot of coconut. It can really be a hit or miss. But as the song goes, “Hit me with your best shot,” and they hit me damn good. The curd, cornbread and chocolate mousse was not overly sweet not heavy. I literally scooped that cup clean!

Boulevard paired this well with their Bourbon Barrel Quad, which Mendel was so proud to point out the initials for that are BBQ, it was almost a sign to use it😜!

The turnout was strong, the feedback was great and the overall experience was incredible. I cannot wait to attend many more events from Mendel and David in the future. I don’t know how they’ll ever top this, but like every great chef I know they have it in them!

Pea Purée Pizza With Smoked Beef Fry

Pizza is a big weakness for me. I love cheese, bread, and tomato sauce. However, I’m also a big fan of the creative meat pizzas that has taken the restaurant world by storm. Meat pizzas aka flatbreads are now seen at so many of the trendy restaurants, and they are a well-loved item. I’ve come up with a fun one here that just pops in your face and on your palette. The colors alone are just incredible and I hope you will love it as much as I do.  Meal Mart smoked beef fry is the icing on the cake. It’s easy to work with and I can eat a whole package plain on my own. Paired with the peas it adds just the right amount of smokiness and takes this pizza to the next level.

Ingredients

  • Half bag frozen peas
  • 6 garlic cloves
  • 2 tbsp olive oil
  • ¼ tsp Salt
  • Pinch Pepper
  • 2 Green onion/ scallions cleaned and washed and cut into thin strips lengthwise
  • Ready-made long pizza crust
  • Meal Mart smoked beef fry

Directions

  • Preheat oven to 450 degrees.
  • In a blender or food processor, fitted with an S blade blend peas, garlic, oil, salt and pepper until it forms a purée.
  • Taste to make sure it has enough salt and pepper and set aside. 
  • In a dry sauté pan turn heat on high.
  • Add a few pieces of beef fry at a time and allow to cook until the fat renders, turning it in the middle and it’s crispy. Should take about 1- 2 min on each side.
  • To assemble pizza lay the pizza dough on a cookie sheet.
  • Spread pea purée on the dough, add the strips of scallions, and then add the Meal Mart smoked beef fry on top of that.
  • Bake in the oven until it’s heated through about 5-7 minutes.
  • Cut into Strips.

Enjoy!

Printable Version Below

Pea Purée Pizza With Smoked Beef Fry
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Ingredients
  1. Half bag frozen peas
  2. 6 garlic cloves
  3. 2 tbsp olive oil
  4. ¼ tsp Salt
  5. Pinch Pepper
  6. 2 Green onion/ scallions cleaned and washed and cut into thin strips lengthwise
  7. Ready-made long pizza crust
  8. Meal Mart smoked beef fry
Instructions
  1. Half bag frozen peas
  2. 6 garlic cloves
  3. 2 tbsp olive oil
  4. ¼ tsp Salt
  5. Pinch Pepper
  6. 2 Green onion/ scallions cleaned and washed and cut into thin strips lengthwise
  7. Ready-made long pizza crust
  8. Meal Mart smoked beef fry
KosherGuru - Bringing Anything and Everything Kosher to the Masses http://thekosherguru.com/

Lemon Pepper Salmon With Dill Sauce

If you see what’s going on in the Guru Test Kitchen we make a lot of salmon. Yes my kids eat it, ok one doesn’t so I try and make it while she’s at a soccer practice, or some other night that she’s busy, and believe me most weeks it’s more than once a week that she has an after school obligation. Well anyway I really enjoy having salmon for dinner and what I love even more is super simple. This salmon recipe is just that, simple easy and most of all its yummy!

Ingredients

  • 4 salmon fillets
  • Zest of 1 lemon
  • Juice of one lemon
  • Freshly grinded black pepper
  • Salt to taste
  • Olive oil
Dill sauce
  • 1 cup Mayonnaise
  • Juice of one lemon
  • Salt
  • Pepper
  • Handful Fresh dill chopped

Directions

  • Rinse and pat dry your salmon fillets.
  • Grate zest onto fish.
  • Add generous amount of black pepper.
  • Add salt to taste.
  • Drizzle with olive oil.
  • Place salmon close to broiler and broil on high for 5 minutes to create a nice char.
  • Then turn your oven to 350 degrees and bake additional 5 minutes until fish is cooked through.
  • Squeeze the lemon on the fish when it comes out of the oven.
  • Serve with dill sauce.

Dill Sauce

In a bowl mix the mayonnaise and the juice of a lemon until uniform add salt and black pepper to taste.

Add chopped dill into sauce and mix again serve with the salmon.

Enjoy!

Printable Version Below

Lemon Pepper Salmon With Dill Sauce
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Ingredients
  1. 4 salmon fillets
  2. Zest of 1 lemon
  3. Juice of one lemon
  4. Freshly grinded black pepper
  5. Salt to taste
  6. Olive oil
  7. Dill sauce
  8. 1 cup Mayonnaise
  9. Juice of one lemon
  10. Salt
  11. Pepper
  12. Handful Fresh dill chopped
Instructions
  1. Rinse and pat dry your salmon fillets.
  2. Grate zest onto fish.
  3. Add generous amount of black pepper.
  4. Add salt to taste.
  5. Drizzle with olive oil.
  6. Place salmon close to broiler and broil on high for 5 minutes to create a nice char.
  7. Then turn your oven to 350 degrees and bake additional 5 minutes until fish is cooked through.
  8. Squeeze the lemon on the fish when it comes out of the oven.
  9. Serve with dill sauce.
  10. Dill Sauce
  11. In a bowl mix the mayonnaise and the juice of a lemon until uniform add salt and black pepper to taste.
  12. Add chopped dill into sauce and mix again serve with the salmon.
KosherGuru - Bringing Anything and Everything Kosher to the Masses http://thekosherguru.com/

Hot Italian Sausage Ragu Eggplant Stacks

A long time ago there used to be a restaurant called Domani located on the Upper East Side of NYC. They had the most amazing Italian food. I don’t think any place exists now that can compare to the yummy raviolis, risottos, veal and overall experience. They also used to make an amazing tomato sauce and I was craving something Italian deliciousness. I needed it to be a little hardy so it could be dinner but I also wanted to be able to enjoy it without guilt. Fast forward and these eggplant stacks were born. The base is a meat sauce with an amazing flavor explosion, coming from Meal Mart hot Italian beef and veal sausages. The heat from the sausages adds so much to your palette my mouth was singing. I didn’t expect the little gurus to enjoy this as much as they did. In fact, I didn’t need to wash a dish, they were literally licked clean. I hope you enjoy this Dish as much as the family did.

Ingredients

  • 2 lbs chopped meat
  • 1 onion diced
  • 2 stalks celery chopped small
  • 1 package Meal Mart hot kosher beef and veal Italian sausages cut up (found in the freezer section)
  • 2 cans crushed tomatoes
  • 1 head of garlic minced
  • Salt
  • Pepper
  • 1 large eggplant cut into thin circles
  • 6 tbsp Olive oil divided

Directions

  • In a dry pan on medium to high heat add the chopped meat and mix, breaking up the large clumps, and cook until it’s cooked through and fat is rendered.
  • Strain cooked meat with a strainer and set aside.
  • In the same frying pan add about a tbsp of olive oil, add onions and celery and sauté until translucent about 2-3 minutes, add in garlic and stir another minute.
  • Add the Crushed tomatoes, chopped meat, and chopped up sausages.
  • Allow to simmer on low for about an hour stirring frequently until it has cooked down.
  • While meat is cooking on a greased cookie sheet, spread eggplant in a single layer.
  • Drizzle a little olive oil, and sprinkle salt and pepper.
  • Broil eggplant for 5 minutes on each side making sure it doesn’t burn and the eggplant is cooked through.

To assemble lay a piece of eggplant and add the meat mixture on top, Alternate meat and eggplant until you have about four layers ending with a meat layer.

Serve right away be prepared to have the plates licked clean!

Printable Version in Below

Hot Italian Sausage Ragu Eggplant Stacks
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Ingredients
  1. 2 lbs chopped meat
  2. 1 onion diced
  3. 2 stalks celery chopped small
  4. 1 package Meal Mart hot kosher beef and veal Italian sausages cut up (found in the freezer section)
  5. 2 cans crushed tomatoes
  6. 1 head of garlic minced
  7. Salt
  8. Pepper
  9. 1 large eggplant cut into thin circles
  10. 6 tbsp Olive oil divided
Instructions
  1. In a dry pan on medium to high heat add the chopped meat and mix, breaking up the large clumps, and cook until it’s cooked through and fat is rendered.
  2. Strain cooked meat with a strainer and set aside.
  3. In the same frying pan add about a tbsp of olive oil, add onions and celery and sauté until translucent about 2-3 minutes, add in garlic and stir another minute.
  4. Add the Crushed tomatoes, chopped meat, and chopped up sausages.
  5. Allow to simmer on low for about an hour stirring frequently until it has cooked down.
  6. While meat is cooking on a greased cookie sheet, spread eggplant in a single layer.
  7. Drizzle a little olive oil, and sprinkle salt and pepper.
  8. Broil eggplant for 5 minutes on each side making sure it doesn’t burn and the eggplant is cooked through.
  9. To assemble lay a piece of eggplant and add the meat mixture on top, Alternate meat and eggplant until you have about four layers ending with a meat layer.
KosherGuru - Bringing Anything and Everything Kosher to the Masses http://thekosherguru.com/

Salami “Chips”

When Shabbos starts so late, Friday’s seem to drag on. I feel like I end up serving my kids about six meals after they come home from school. They seem to always be starving. I now make sure I have a Meal Mart salami in the fridge so I can make these salami “chips” and the Little’s seem to gobble it up. It’s a quick and easy solution to the “starvation” that occurs and I think I enjoy them too.  Serve them with some deli mustard, or some extra BBQ sauce, and they will be your best friend!

Ingredients

  • 1 16 oz Meal Mart  bullet salami
  • ½ cup Your favorite BBQ sauce (I like Daddy Sam’s original sauce)

Directions

  • Preheat oven to 450 degrees (I like using the convection roast on my oven for this)  
  • Thinly slice salami and lay on a tray in a single layer  
  • Brush with BBQ sauce
  • Convection roast on 450 degrees (or just preheat to 450)
  • Roast for about 10 – 15 minutes until sides start to come up and the tops get crispy!
  • Watch that it doesn’t burn
  • To serve dip in mustard or more BBQ sauce

Enjoy!

See Below for the Printable Version 

Salami “Chips”
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Ingredients
  1. 1 16 oz Meal Mart bullet salami
  2. ½ cup Your favorite BBQ sauce (I like Daddy Sam’s original sauce)
Instructions
  1. Preheat oven to 450 degrees (I like using the convection roast on my oven for this)
  2. Thinly slice salami and lay on a tray in a single layer
  3. Brush with BBQ sauce
  4. Convection roast on 450 degrees (or just preheat to 450)
  5. Roast for about 10 - 15 minutes until sides start to come up and the tops get crispy!
  6. Watch that it doesn’t burn
  7. To serve dip in mustard or more BBQ sauce
KosherGuru - Bringing Anything and Everything Kosher to the Masses http://thekosherguru.com/

NCSY Pop Up Event

Kiruv and fine dining, two things I’m very passionate about. Once speaking with my friends over at NCSY it was a no brainer I was going to make a call and present them and you with one of the most exclusive chefs in the industry.
The famous Chef Nir Mesika’s food is inspired by traditional Jewish cuisines keeping him CONNECTED to his ROOTS. NCSY is about educating the youth on TRADITION and strengthening their Jewish FAITH and IDENTITY. Join me on Tuesday, June 12th at Westchester Day School as we combine all these key words and take advantage of a one time opportunity as Michelin Star Chef Nir Mesika takes his world renowned dishes from his NYC restaurant to our palettes. Each of the 5 Star courses will be paired with a fine wine by Carmel Winery. With different sponsorship levels you can get an opportunity to meet the acclaimed chef himself in a private pre-event.
RSVP today as seating is limited.

Reserve your seat now:
WWW.NewYork.NCSY.org/mesika

For further questions please contact Daniel Gordon
☎ 917-923-7951
💻 gordond@ncsy.org

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