Garlic Herb London Broil

By Kosher Guru / March 14, 2018

Last week I made a London Broil and it was gobbled up super-fast. This week I figured it was so easy and so quick why not do it again. I got the same cut of American Meal Mart shoulder London Broil, but this time I made my own marinate. I once made skirt steaks like this and they were super delish so I said let’s try it for London Bbroil and hope for the best. Well it came out insane and here I am sharing this with you! You do need a small blender and a good meat thermometer for this! If you don’t have those then buy them they are essentials in a kitchen. My little blender I use everyday whether it be for smoothies or techina it’s just the perfect size and no need to take out the big food processor. A meat thermometer is essential for perfectly cooked meat! I cannot eat meat well done and if you think I’m picky just meet my kids.

Ingredients

  • Large handful parsley washed and cleaned
  • 3-5 cloves of garlic
  • Salt
  • Black pepper
  • ¼ cup Good olive oil
  • One Meal Mart shoulder cut London Broil

Directions

  • Place meat in a ziplock bag.
  • In a mini blender or food processor add the parsley garlic pinch of salt and pinch of pepper and pulse a few times so you have a rough chop to the parsley and garlic.
  • Taste the marinade to make sure it has enough salt and pepper it will be garlicky but that will weaken as it matrinates and cooks.
  • Pour marinade on top of the meat rub onto surface of the meat!
  • Place in fridge.
  • Allow to marinate for 24 hours or overnight this will help tenderize the meat.
  • About a half hour before cooking take your meat out and allow to come to room temperature.  
  • Place broiler on high.
  • Remove the meat from marinade and rub off most of it allowing the meat to get dry.
  • Place meat on a cookie sheet and place under the broiler about 5 min on each side until a nice caramelized color forms on both sides (you can also use a cast iron for this).
  • Turn oven to 350 degrees and cook until it reads an internal temperature of 135 should be about 10-20 minutes.
  • (I don’t like it cooked more than that otherwise because of the lack of fat in this cut it will get too chewy).
  • Allow to rest about 10 min before you slice to redistribute the juices.

Tastes great with onion jam!

Enjoy!

Printable copy below 

Garlic Herb London Broil
Write a review
Print
Ingredients
  1. Large handful parsley washed and cleaned
  2. 3-5 cloves of garlic
  3. Salt
  4. Black pepper
  5. ¼ cup Good olive oil
  6. One Meal Mart shoulder cut London Broil
Instructions
  1. Place meat in a ziplock bag.
  2. In a mini blender or food processor add the parsley garlic pinch of salt and pinch of pepper and pulse a few times so you have a rough chop to the parsley and garlic.
  3. Taste the marinade to make sure it has enough salt and pepper it will be garlicky but that will weaken as it matrinates and cooks.
  4. Pour marinade on top of the meat rub onto surface of the meat!
  5. Place in fridge.
  6. Allow to marinate for 24 hours or overnight this will help tenderize the meat.
  7. About a half hour before cooking take your meat out and allow to come to room temperature.
  8. Place broiler on high.
  9. Remove the meat from marinade and rub off most of it allowing the meat to get dry.
  10. Place meat on a cookie sheet and place under the broiler about 5 min on each side until a nice caramelized color forms on both sides (you can also use a cast iron for this).
  11. Turn oven to 350 degrees and cook until it reads an internal temperature of 135 should be about 10-20 minutes.
  12. (I don’t like it cooked more than that otherwise because of the lack of fat in this cut it will get too chewy).
  13. Allow to rest about 10 min before you slice to redistribute the juices.
Notes
  1. Tastes great with onion jam!
KosherGuru - Bringing Anything and Everything Kosher to the Masses http://thekosherguru.com/

Pots Fall Sale

About the author

Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show "The Nosh" with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

Leave a comment: