Deli Pockets Recipe

This is a great Deli Pocket Recipe by the Kosher Guru check out the whole recipe in the post

Dinner is something we all draw a blank when it comes to what to make. Don’t worry; I too am in the same boat most of the time. I made these the other day for my kids and they were devoured within seconds, so much so they ate them all before my daughter got home, and I was forced to make more. These deli pockets are so easy they are great for dinners and also as a side for a shabbos meal. I used premade puff pastry squares and assorted Meal Mart pre sliced turkey, pastrami, and corned beef. I did make my own honey mustard spread, but only because it took 2 extra minutes and the results were great!!  My 2 year old helped me roll and put the meat onto the squares and she had a blast being my “best helper”. They are best right out of the oven as in most things, but I’m sure it would be great at room temperature as well.

Ingredients:

  • Honey mustard spread (recipe to follow) (any store bought spread will work too i.e.: bbq sauce, mayonnaise and mustard combo or a mayonnaise ketchup combo)
  • Precut puff pastry squares
  • Pre sliced deli meat of your choice (I used a combination of Meal Mart pre sliced smoked turkey, corned beef, and pastrami)
  • Fork
  • Baking sheet
  • 1 egg
  • Pastry brush

Directions:

  • Preheat oven to 375 degrees.
  • Roll out each puff pastry square to thin it out a bit.
  • Spread the honey mustard spread onto center of the pastry.
  • Add deli slices on top of spread.
  • Fold pastry square in half.
  • Place onto a greased cookie sheet leaving a bit of space to allow them to puff up.
  • With the teeth of a fork seal the edges together.
  • Whisk an egg to make an egg wash.
  • Brush the pastry with egg wash .
  • Bake for 20 minutes at 375 until puffed and golden.

Enjoy

Honey mustard spread

Ingredients:

  • 2 tbsp Honey
  • 2 tbsp Mayonnaise
  • 1 tbsp deli Mustard

Directions:

Mix all ingredients in a bowl until uniform use as a spread for the deli pockets or as a salad dressing or dip

enjoy!!

Deli Pockets
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Ingredients
  1. Honey mustard spread (recipe to follow) (any store bought spread will work too i.e.: bbq sauce, mayonnaise and mustard combo or a mayonnaise ketchup combo)
  2. Precut puff pastry squares
  3. Pre sliced deli meat of your choice (I used a combination of Meal Mart pre sliced smoked turkey, corned beef, and pastrami)
  4. Fork
  5. Baking sheet
  6. 1 egg
  7. Pastry brush
Instructions
  1. Preheat oven to 375 degrees.
  2. Roll out each puff pastry square to thin it out a bit.
  3. Spread the honey mustard spread onto center of the pastry.
  4. Add deli slices on top of spread.
  5. Fold pastry square in half.
  6. Place onto a greased cookie sheet leaving a bit of space to allow them to puff up.
  7. With the teeth of a fork seal the edges together.
  8. Whisk an egg to make an egg wash.
  9. Brush the pastry with egg wash .
  10. Bake for 20 minutes at 375 until puffed and golden.
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About the Author Kosher Guru

Gabriel Boxer of Kosher Guru media & marketing is also a leading kosher food & restaurant consultant all about bringing anything and everything kosher to the masses, follow on Instagram, Facebook & Twitter, subscribe to his YouTube channel and on his blog at www.thekosherguru.com. Hosting the only kosher foodie radio show “The Nosh” with Kosher Guru airs every Thursday evening at 9:00P.M. on station 620AM.

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