Slow Cooker Stew With Dumplings

On these cold winter days nothing warms the heart like a hearty stew. This stew is warm comfort food at its best. It can be made in the slow cooker , it can be adapted to include mushrooms as I did in this version. It can also be made in the oven if you prefer. If made in the oven cook low and slow.  I would bake it at 300 for 4-5 hours. I love the slow cooker version. Put in on in the morning and by dinner a yummy , warm meal is ready! The...

Honey Sweet Potato Chicken Kabobs

A Guest Post Recipe by shaulysmeat.com Yield; 8 to 10 portions Ingredients 2 sweet potatoes, peeled, and cubed 1lb baby chicken, cubed 1 white onion, cubed Marinade ¼ cup oil ¼ cup honey 1 tsp chili powder 2 crushed garlic cubes Salt and pepper, to taste Layer the cubed sweet potatoes into a baking pan and bake uncovered at 450˚F for about 20 minutes. In a bowl combine the marinade ingredients, and let the cubed chicken marinate into the...

Pastrami for Shabbos

Shabbos comes every week whether you are ready for it or not. During these short winter months, it’s hard to get food made and prepped in time. Baruch Hashem Meal Mart makes life easier. I make the easiest thing Shabbos day and it takes almost no prep at all but the results are amazing and if you have guests I promise you will have rave reviews. Pastrami, yup that’s it, a whole pastrami just take off the first wrapper then leave it in the...

Hubby is Hungry

Hey! It's Ashira from #HubbyisHungry @ The Jewish Press and Instagram. I saw the amazing flatbreads you posted from Fuego in Miami.   They are a total favorite of ours, (going soon-yay!) and it got me really hungry, so I decided to come up with my own version at home. I took store-bought pizza dough and grilled it on both sides in a grill pan to create my flatbread. (Since my kitchen didn't come with a brick pizza oven:)  I then made...

Chicken Ramen Soup – A Guest Post by Michal from Noshpitality.com

Ramen noodle soup is having a moment and it's no surprise why. The North East is experiencing particularly frigid temperatures and there's nothing quite like a warm bowl of soup. What separates ramen from other soups, though, is umami, a meatiness that is hard to describe but easy to identify once you've tasted it. Ingredients like mushrooms and tomatoes are rich in umami, hence their place in this soup. The addition of roasted...

Potato & Salami Bourekas

Bourekas are a staple in the Guru house. We make them on Shabbos, for a treat and the little ones gobble them down in seconds. This week was a snow day and I had a few extra seconds to play and let me tell you it paid off because the added flavor was insane. I'm talking about making potato salami bourekas. The extra garlicky salty flavors that came from the Meal Mart salami were just incredible. If you do see yourselves making bourekas try a few...

Salami & Eggs

Sunday nights was always a time to get together with grandparents. That also meant that dinner needed to be served. I meant what’s a Jewish get together without food right? Most of the time it was deli sandwiches for dinner but once in a while it was salami & eggs. I actually remember it was my Dad who made them, he cracked the eggs, cut up the salami, and cooked it all up to a salami & egg scrambled to perfection. Now we still get...

SALAMI LATKES

Chanukah and the living is oily. Well that’s what this week is about yummy, oily, greasy food that for some reason its ok to make this week. SALAMI LATKES This weeks plans in the kitchen are donuts, latkas, falafel, and I’m sure I’ll come up with more fried delicacies to try. Well one recipe I had to try and that I’m sharing with you is made from salami, it adds so much flavor to my latka its incredible, it also adds protein that now I...

Meat Pizza

The Kosher Guru brings you a new recipe Meat Pizza Pizza is always a crowd pleaser. Lately the options of toppings and variety has been so much fun and out there. I especially love making meat pizzas as they are fun as a shabbos side or even a dinner for the kids. It’s always warmly welcomed by both my kids and guests alike.  I use Meal Mart pre-sliced corned beef and add a honey mustard “sauce” and it’s like having my go to corned...
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