Salmon Caprese with Lemon Pesto by Reena Goldberger |@ReenaGoldberger

This lemon pesto is a keeper. Double the recipe and you won’t regret it. The zesty lemon brightens the sweet basil and salty Parmesan. Served atop this Salmon Caprese layered with tomato slices, fresh basil leaves and tangy balsamic vinegar it creates the perfect bite. Whether producing luxury events in South Florida or entertaining at home, Reena views each opportunity as a moment to celebrate. Trained as an Interior designer, Reena...

Tasty Taco Flatbreads!

Taco Tuesday is a big deal all over the world. Ok maybe just the Instagram blogger world but it certainly is a really good midweek day to have this fun creative cuisine. There are so many ways to eat a taco. Soft shell, hard shell, in a salad. Today I have another way to eat a taco and that’s on a flatbread. I used my grill to char naan that I bought from Trader Joe’s (you can also use the top of your burner if your have a gas oven),...

Succulent Moroccan Salmon

On our Mid-Winter Vacation with Kosher Luxe in Mammoth California the culinary team there served a delicious Moroccan Salmon appetizer for Shabbos dinner. My kids loved it so much they kept asking for more, and in true Kosher Luxe style they had plenty for all. Upon returning back to New York after vacation my kids requested one dish for Shabbos and that was the Moroccan Salmon we had on vacation. Since I forgot to ask the chef’s there how...

Mandylicious Deliciousness Shlissel Challah

Now with Pesach over, it’s time to put Chametz back on the table! This week as the old custom goes, we are putting keys into our Challahs! Why you may ask? Great question. Shlissel Key Challah is a custom that was established years ago, to commemorate the Manna, miraculous food that fell for the Jewish people in the dessert after they left Egypt. It symbolizes the blessing of livelihood, one that we all wish to receive and maintain till this...

Heimish Liver and Onions

There was always a dish growing up that I couldn’t get enough of. I remember my grandmother Kashering fresh chicken livers straight from the butcher under the broiler, and then being able to have these amazing fresh hot chicken livers. I love them plain, but I also love them as chopped liver and even in large chunks with sautéed onions. I now make a version of liver and onions that reminds me of the way my grandmother made them. It’s a...

Healthier Edible Cookie Dough by Ida Levy | @kitchenaccomplished

I love to make my healthier almond flour cookie dough all year round. It has become a freezer staple in my house! It uses basic clean ingredients, comes together in minutes and is reminiscent your favorite raw cookie dough (without the raw eggs, flour & white sugar). Since there is no baking time, there’s no need to preheat the oven or wait for them to bake to enjoy this delicious treat. Feel free to substitute your favorite...

Cauliflower Pizza by Jessica Wachtel Dusowitz | @Kosherhousewife

I love this recipe because its not only for Pesach, but it can be made year round! There’s no ingredient inside that you would need to change or omit for Pesach which is great! This recipe is so easy to make and the pizza always come out delicious! It’s naturally gluten free and the crust is made up of just the cauliflower itself! Hand a slice to your kid telling them it’s pizza ( leaving out the cauliflower part) I can guarantee they will...

Pesach Pastrami Egg Rolls by Amy Stopnicki |@amyskoshertaste

I love this recipe because it makes my family happy! Firstly, I rarely fry anything so it is a real treat. Secondly, anything that resembles a year round treat seems to be exciting on Pesach! Amy Stopnicki is a busy mother of four, an active member of her community and successful event planner for over 15 years. Her culinary business skills have included menu creation, coordinating and implementing food tastings and events for more than 900...

KFP Lime Cheesecake Bars by Yossi and Sara Goldstein | @tomatoes_tomahtos

You shouldn't have to wait until Shavuos to enjoy a slice of cheesecake with your morning coffee! These Kosher for Passover lime cheesecake bars are the perfect balance of zesty lime and sweet creamy cheesecake goodness.   Sara is a certified chef who trained in classic French and Middle Eastern cuisine at the Jerusalem Culinary Institute. Her background includes recipe development, styling, and photography for an array of clients. You can...
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